3 Ways To Serve Pumpkin For Your Baby

Not only is pumpkin delicious, but it's also very nutritious! It's going to give your baby Vitamin A, protein and iron! Don’t let your pumpkin go to waste this spooky season! Follow our fang-tastic 🧛recipes below.

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Recipes

The recipes provided include ‘Pumpkin Puree’ you can make this at home with your leftover pumpkin. Here’s how:

Once you have removed your pumpkin’s stringy and seedy innards, cut it in half. Then, place both halves cut-side-down onto a baking sheet and roast until the flesh is soft and coming away from the skin. Once the pumpkin is roasted, blend the flesh until smooth.

Mini Pumpkin Muffins

Course: lunchCuisine: KidsDifficulty: Easy

Servings

servings

Prep time

minutes

Ingredients

1 1/2 cup flour
1 tsp baking powder
1/2 tsp salt
1 tsp pumpkin pie spice
1 1/3 cup pumpkin puree
2 large eggs
1 1/4 cup sugar (or maple syrup)
1/3 cup oil

Instructions

Add all of the dry ingredients to a bowl and stir with a spoon until well mixed.
In a separate bowl, combine wet ingredients
Pour wet into dry and combine
Separate mixture into a lined 12 hole muffin tin. Bake under 180c for 15 - 18 minutes