By popular demand! Here is our pineapple and raspberry lollies! Enjoy making them!
1 large pineapple
1 punnet raspberries
1/2 cup of yoghurt
1/3 cup of yoghurt
Choose between coconut yoghurt, greek yoghurt or coconut cream
1. Yellow layer: Blend the pineapple pieces along with 1/2 cup of yoghurt until smooth.
2. Pink layer: Blend a handful of raspberries with the remaining 1/4 cup yoghurt
3. Mash a handful of raspberries coarsely with a fork and keep aside
4. Optional - add maple syrup or organic honey to sweeten
5. Layer the lolly moulds yellow - raspberries - pink
Serve up on your organic eco rascals bamboo plate!