Get ready for a cheerful and delicious baking adventure with our Grinch Cupcakes recipe! These vibrant and green Grinch Muffins are perfect for children aged over 1 year old, and with a simple substitution, they can be made suitable for even younger ones by swapping honey with alternatives like apple sauce, date paste or maple syrup.
This recipe is served up on eco rascals's newest addition Christmas Tree suction plate.
Our Grinch Cupcakes aren't just a tasty treat; they're a delightful way to add a pop of color and joy to your holiday celebrations. Whether you're making them with the family or for a gathering, these muffins are sure to be a hit!
- 175ml Milk (of your choice)
- 120g Baby Spinach
- 1 Banana
- 170g Honey
- 1 Egg
- 1 tsp Vanilla Extract
- 120g Butter
- 240g Flour
- 2 tsp Baking Powder
- 1/2 tsp Baking Soda
- Cream Cheese
- In a blender, combine milk, baby spinach, banana, honey, vanilla extract, melted butter, and egg. Blend until smooth.
- Add flour, baking powder, baking soda, and optional salt to the wet mixture. Mix thoroughly.
- Pour the batter into a muffin tray and bake for 17-20 minutes at 180C.
- Let the muffins cool, then serve topped with a spoonful of cream cheese and a raspberry.
- Elevate your presentation by serving these delightful muffins on our eco rascals bamboo plates or in our plastic-free snack boxes.
Get into the festive spirit and create magical memories in the kitchen with our easy-to-follow Grinch Cupcakes recipe. Don't forget to share your creations with us using #ecorascalschristmas for a chance to be featured on our socials!
Prefer to watch the recipe in action? You can enjoy all of our recipes on YouTube:
Happy baking and happy holidays from the eco rascals team! 🌟✨